Sunday Dinner: Lamb Ragu

Tonight’s dinner was very fitting for the chilling temperatures we’ve been experiencing here in New York. We paired this hearty lamb ragu with another Wine.com selection; Bookwalter- Subplot No. 25- Washington State, Columbia Valley. The wine paired wonderfully with this meal although we aren’t sure we’d get it again. It was very earthy, gritty and high in alcohol which overpowered a lot of the flavors. Overall, it worked for tonight and that’s all that matters.

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