Sunday Dinner: Beef Bourguignon

Over the last seven hours Beckman Mastered the Art of French Cooking. Ok, well not exactly but he did master Julia Child’s beef bourguignon, one of his best meals to date. We stole Sparkling Pants’ idea from her dinner Saturday night and served our dish over mashed potatoes, which was a really great move. The creamy potatoes soaked up the gravy from this hearty stew creating a stick-to-your-ribs winter classic.

We paired our meal with one of our Christmas wines; 2010 Guillermo de Mendoza- Pinot Noir- Mendoza, Argentina.